Easy Mango Puree Recipe
Mango purée is like sunshine in a bowl. It’s sweet, smooth, silky, and way too easy to make. With a few simple ingredients and a little bit of time, you can make this delicious topping for your desserts and baked goods.
This delicious recipe is a great way to use up ripe mangos before they go bad, and a great way to extend the shelf life of fresh produce. Plus, it can be served and used in so many different ways.
Are you a fan of making homemade puree? If so, don’t miss this Sugar-Free Strawberry Puree or Pumpkin Puree recipe. You can save so much money and a trip to the grocery store by making your fruit puree at home.
Table of Contents
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in less than 10 minutes.
- Versatile Ingredient: Use it in desserts, drinks, or even savory dishes.
- Fresh Flavor: There’s nothing like the tropical freshness of fresh mango in every spoonful.
- Minimal Ingredients: Just a handful of pantry staples, so you don’t have to worry about breaking the bank at the grocery store.
Now that you have learned to cut fresh mango and how to pick a ripe mango from your grocery store, add this delicious fruit to your diet!
Ingredients
This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.
- Mango: Look for mangos that are ripe but firm to the touch.
- Water: You’ll only need a few tablespoons of water to help blend and thin out the puree if needed.
- Lemon juice: A squeeze of lemon juice adds a bright, tangy flavor to the mango puree.
- Vanilla extract (optional), but adds nice flavor that you’ll love.
- Sweetener: Depending on the sweetness of your mango, you may need to add a little sugar for balance. You can also use honey, agave, or your favorite low-carb sweetener as a healthier alternative.
How to Make Mango Puree
This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.
First, Wash and dry the mangos. Remove any produce stickers attached to the fruit.
Then, slice the mango into chunks as shown in this post, how to cut a mango.
- Add the diced mango, water, lemon juice, vanilla extract, and sweetener to a blender or food processor.
- Pulse until you reach your desired consistency.
What To Serve With This Dish
- Breakfast Boost: Drizzle it over cottage cheese pancakes, low-carb waffles, Instant Pot Yogurt or Greek yogurt.
- Smoothie Base: Blend it with milk, banana, and ice for a tropical smoothie.
- Desserts: Use it as a topping for cinnamon ice cream, cottage cheese cheesecake, or vanilla pudding.
- Cocktails: Stir it into margaritas or mocktails for a fruity twist.
- Savory Dish: Pair it with grilled chicken or fish for a sweet and savory combo.
Substitutions and Additions
- No Lemon? Use lime juice for a tangy burst, or leave it out for a sweeter flavor.
- Add More Tropical Flavor: Enhance the puree with a pinch of coconut milk or a dash of ginger.
- No Mango? Try peaches, apricots, or pineapples as an alternative.
How To Store
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in small portions (ice cube trays work great!) for up to 3 months. Once the ice cube trays are frozen solid, remove the cubes from the tray and store them in a freezer bag. These cubes are great when blended into smoothies.
Sandra’s Pro Tips
- Use Ripe Mangoes: Choose mangoes that are slightly soft to the touch for optimal sweetness and flavor.
- Consistency Check: If your puree is too thick, add water one tablespoon at a time until you reach your desired texture.
- Taste Test: Adjust the sweetness in small increments, tasting in between to get your preferred level of sweetness.
FAQs
Do you have questions about this mango puree recipe? Here are the answers to the most commonly asked questions for this recipe.
Absolutely! Thaw them before blending to ensure a smooth consistency. Drain off any water or skip the water in the recipe.
A ripe mango will have a slight give when gently pressed and will emit a sweet, fruity aroma near the stem.
Yes, you can make it in a food processor or even mash the mango with a fork. If you use a fork, you will have a chunkier texture.
Other Delicious Mango Recipes You May Enjoy
- Mango Blueberry Bread Pudding
- Easy Mango Pico De Gallo
- Mango Dragonfruit Refresher
- Mango Lassi – this popular Indian drink is made with yogurt and fresh mango puree.
Mango Puree
Ingredients
- 1 Mango 2 cups diced
- 1-2 tablespoons water
- 1 lemon juiced (about 2 tablespoons)
- 1 teaspoon vanilla extract
- 1 tablespoon sweetener optional of choice
Instructions
- Dice mango and place in a blender or food processor.
- Add water, lemon juice, vanilla extract, and sweetener (if using).
- Pulse until you reach the desired consistency.
Notes
- 1 to 2 medium size mangos will give you two cups of diced mango.
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
